John wasn't home for dinner and I'm still EXHAUSTED from our spring break trip to Disney World, so I had a no-cook dinner. The kids ate the rotisserie chicken as well, but with carrots and ranch dip.
Sams rotisserie chicken
Homemade Ranch Dressing (thinned with buttermilk)
salt and pepper
I probably could have added carrots, peppers, nuts, or something else to make it prettier, but I was just too darn tired. It was really good as is.
Here's my menu for the week:
Sunday- breakfast tacos
Monday- creamy rotisserie chicken salad
Tuesday- tilapia, green beans, quinoa (maybe)
Wednesday- chicken, potatoes, green beans
Thursday-grilled mahi mahi sandwiches
Friday-Chicken Berry Salad
Saturday- out to dinner