Sunday, February 6, 2011

Steakhouse Salad

The big salad is my favorite way to eat leftover steak. We didn't have much leftover, so the kids had baked potatoes last night while John and I ate this deliciousness. 

Steakhouse Salad

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 teaspoon Worcestershire sauce
1/2 teaspoon honey

Shake in a jar or wisk to combine.

Toss salad greens with dressing and add crumbled blue cheese and steak. Salt and pepper to taste.