The big salad is my favorite way to eat leftover steak. We didn't have much leftover, so the kids had baked potatoes last night while John and I ate this deliciousness.
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 teaspoon Worcestershire sauce
1/2 teaspoon honey
Shake in a jar or wisk to combine.
Toss salad greens with dressing and add crumbled blue cheese and steak. Salt and pepper to taste.