I learned this recipe from Martha Stewart years ago, and she said it's an old Italian dish called Eggs in Purgatory. I think I like that name better, but anyway...
Poached Eggs in Spicy Tomato Sauce
1 large can crushed tomatoes (I like to use fire roasted tomatoes)
1 tablespoon olive oil
3 cloves garlic, finely minced
pinch of red pepper flakes
4 large eggs
4 slices toasted bread (thick country style bread is best)
freshly grated Parmesan cheese
salt and pepper
In a skillet, heat olive oil over medium heat. Add garlic and crushed red pepper flakes. Cook, stirring, until lightly browned, about 1 minute. Add tomatoes and bring to a boil, and then season with salt and pepper. Cook the sauce for 10 minutes. Gently crack the eggs into the tomato sauce, cover, and let cook for 5 minutes. Transfer each egg to a piece of toast. Spoon over extra sauce, garnish with cheese, and season with salt and pepper.