Tuesday, August 2, 2011

Bruschetta, again

I made these marinated tomatoes the other day, then I made them again, and tonight I made them again.  They are just so darn good, especially on top of garlic toast and topped with goat cheese.  I got some tomatoes at a farm stand yesterday, but they started going bad really quickly.  I knew I had to eat a bunch of them today, and this was the best way I could think of.  Yum.  The kids ate macaroni and cheese, though.  I wouldn't say this Bruschetta is exactly kid friendly...