Thursday, January 20, 2011

Hot Roast Beef Sandwiches

Leftover roast beef, sourdough bread, monterey jack cheese, melted in oven.  Dinner is served in about 5 minutes.

I served this with hummus and red peppers.

This picture is of my plate.  I typically eat more veggies than the rest of my family and I only eat half a sandwich.  The husband ate a whole one and the kids ate theirs disassembled.