Our Everyday Dinners
Thursday, January 20, 2011
Hot Roast Beef Sandwiches
Leftover roast beef, sourdough bread, monterey jack cheese, melted in oven. Dinner is served in about 5 minutes.
I served this with hummus and red peppers.
This picture is of my plate. I typically eat more veggies than the rest of my family and I only eat half a sandwich. The husband ate a whole one and the kids ate theirs disassembled.
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