Tuesday, January 11, 2011

Spicy Sesame Noodles

with pork (leftover pork tenderloin)

Adapted From The Gourmet Cookbook
For peanut dressing

1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 tablespoons chopped peeled fresh ginger
1 medium garlic clove, chopped
2 tablespoons red-wine vinegar
1 1/2 tablespoons Asian sesame oil
2 teaspoons honey
1 teaspoon dried hot red pepper flakes

Combine dressing ingredients in blender or food processor. Toss dressing with cooked whole wheat pasta and serve with red or orange peppers, green onions, and limes. Top with leftover pork or chicken for added protein.