Monday, January 24, 2011

Grilled Cheese Sandwiches

Cold rainy day.  Hot grilled cheese and tomato soup.  Delicious.  Quick.  Everybody liked it.  Perfect for Sunday night.

I usually make grilled cheese sandwiches with cheddar, but I had some Monterey Jack leftover from earlier in the week, so I used that, too, and it was wonderful.   By the way, if you are making grilled cheese or pancakes for more than 2 people, you should invest in a double burner stove top griddle.  I can put 5 sandwiches on mine; it's such a time saver!
The Tomato Basil soup is from the refrigerated section at Sams Club (my favorite store).  And we had Fuji apples to round out the plate.


I planned for fajitas for Sunday, but I didn't have any leftover chicken or beef, so I had to improvise with what I had in the fridge.  There wasn't much in there but cheese, so it was a grilled cheese night!