The recipe makes 2 loaves, but I only have one loaf pan, so I made half the recipe into muffins (with chocolate chips).
Pumpkin Bread
3 cups flour
1 1/2 cups sugar
1 cup brown sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup oil
1 can cooked pumpkin
2/3 cup water
1/2 cup chopped walnuts (optional)
In a large bowl, combine all dry ingredients together. Add the wet ingredients and mix well.
Divide into two, greased and floured loaf pans. Or one loaf pan and 8 muffins.
Bake at 350 degrees for 50-60 minutes. Cool 10-15 minutes in pans then invert and cool completely.