I ran across a package of pomegranate arils (those seeds inside a pomegranate) at my Walmart Neighborhood Market yesterday and I knew a big salad was in order! It was a perfect, quick dinner because all I had to do was throw it together.
The kids ate the chicken and some spinach, but didn't care for the pomegranates. I think they are a little too tart for them. But I love those things! And the creamy goat cheese goes perfectly with the tartness of the pomegranate.
arugula and baby spinach
2 tablespoons Champagne vinegar
1 teaspoon honey
pinch of salt and pepper
1 tablespoon olive oil
Mix ingredients in a lidded jar and pour over salad and toss.