I made a super quick Summer Panzanella for dinner tonight, because I've been B-U-S-Y getting ready for the NWA Blogger Meet Up on Monday. I'm making boxed lunches for everybody at the event, and today I was working on baking brownies. And not regular ol' brownies, folks. Barefoot Contessa's Outrageous Brownies. And outrageous is right!! I can't wait for you to try them.
Have you RSVP'd for the event? It's on Monday from 11-1 at the Acumen building on Gregg Street in Fayetteville (across the street from Arsaga's). It's going to be so fun to finally get face to face with some local bloggers I've "met" on twitter. I seriously cannot believe how many of y'all are coming! If you haven't RSVP'd, take a second to do it, just so I can make sure I have enough lunches for everybody. I'm so excited about lunch, but I don't want to tell you the menu quite yet...
I made it tonight with yellow peppers, green onions, farmers market heirloom tomatoes, and day old bread from Walmart (97 cents, yo!). It was so cold and refreshing on this hot summer night.