Cheddar Cheese Biscuits
4 cups baking mix (like Bisquick)
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder. Brush over baked biscuits immediately upon removing from oven.