This was such a quick and healthy dinner. My legs are still recovering from the half marathon I ran yesterday, so I was happy to stand for only 22 minutes to cook dinner!!
Lemon Pepper Salmon with Steamed Asparagus
I added 1/2 a tablespoon of salted butter to the pan, let it melt, and then squeezed in the juice of a whole lemon. I poured the butter over the salmon.
To steam the asparagus, add about 1/4 cup of water to a small saucepan. Bring it to a boil, add the asparagus, cover, and cook for 3-5 minutes, or until almost tender. Remove it from the pan and add salt and pepper. It will continue to cook as it cools, so be sure to slightly undercook it.