Cold rainy day. Hot grilled cheese and tomato soup. Delicious. Quick. Everybody liked it. Perfect for Sunday night.
I usually make grilled cheese sandwiches with cheddar, but I had some Monterey Jack leftover from earlier in the week, so I used that, too, and it was wonderful. By the way, if you are making grilled cheese or pancakes for more than 2 people, you should invest in a double burner stove top griddle. I can put 5 sandwiches on
mine; it's such a time saver!
The Tomato Basil soup is from the refrigerated section at Sams Club (my favorite store). And we had Fuji apples to round out the plate.
I planned for fajitas for Sunday, but I didn't have any leftover chicken or beef, so I had to improvise with what I had in the fridge. There wasn't much in there but cheese, so it was a grilled cheese night!
