Monday, January 2, 2012

Barbeque Chicken Pizza

This is quick and a great use for leftover chicken! Pile on the chicken, go easy on the cheese, and have a big salad on the side, and it's pretty healthy, too. 

BBQ Chicken Pizza


Homemade or store bought pizza crust (I used a thin one from my Walmart bakery)
Rotisserie chicken, white meat diced
1/2 cup barbeque sauce (I like the sauce from Rendevous in Memphis)
Fresh mozzarella cheese, very thinly sliced
1/2 whole red onion, cut in half and sliced thinly
chopped cilantro, to taste

Heat oven to 450 degrees.  Spoon a couple of tablespoons of BBQ sauce on the crust and spread it evenly. Top sauce with half the sliced mozzarella. Sprinkle on half the diced chicken and thinly sliced red onion.
Sprinkle with a little salt, about a tablespoon more of BBQ sauce, and then bake for 10-12 minutes, or until crust is golden brown and toppings are bubbly.
Remove from the oven and sprinkle on plenty of chopped cilantro.