I made these marinated tomatoes the other day, then I made them again, and tonight I made them again. They are just so darn good, especially on top of garlic toast and topped with goat cheese. I got some tomatoes at a farm stand yesterday, but they started going bad really quickly. I knew I had to eat a bunch of them today, and this was the best way I could think of. Yum. The kids ate macaroni and cheese, though. I wouldn't say this Bruschetta is exactly kid friendly...