Thursday, November 17, 2011

Popovers


1 1/2 tablespoons butter melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 eggs
1 1/2 cups milk

Generously grease popover pan (use a muffin tin if you aren't as fancy as Ina and Jeffrey, that's what I did) with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, add the flour, salt, eggs, milk, and melted butter to the blender and blend until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.